FOOD
Apps & Salads
CRAB LOUIE SALAD - 19
grilled gem lettuce, asparagus, garlic tomatoes, avocado, egg (GF, NF, DF*,Veg*)
GENERAL TSO’S CAULIFLOWER - 17
chile, peanuts, sesame (DF, GF, NF*, Vegan)
HEIRLOOM SPLIT PEA SOUP- 18
fried ham, sour cream, roasted poblanos (GF, NF, Veg*)
GRILLED SCALLOP - 19
leche de tigre, cara cara, avocado, peanut milk, crispy plantain (DF, GF, NF*)
make it entree sized (+8)
WATERMELON POKE - 17
sushi rice, edamame, cucumbers, “kewpie”, furikake (Vegan, DF, GF, NF)
make it entree sized (+8)
Pastas and Entrees
RADIATORI ALLA BOLOGNESE - 34
roasted mushrooms, bechamel, parmesan (NF, Veg*)
KHAO SOI (CHIANG MAI STYLE) - 42
noodles, lemongrass pork shoulder, shrimp, peanuts, herbs (NF*, DF)
LEVANTINE COD - 39
saffron rice cake, sumac yogurt, herb sauce, chili jam, dukkah (GF, NF*, DF*)
SMOKED CORNISH GAME HEN - 33/50
half/whole hen, succotash, aji verde sauce, grilled lime (GF, NF, DF*)
6oz BEEF TENDERLOIN - 65
harissa, celeriac "hashbrown", green garlic butter, wilted greens (GF, NF)
Sides
add 8g white sturgeon caviar & creme fraîche - 30
BEEF FAT FRIES - 9
add chappie sauce + 1, ranch +1 (GF, NF)
add 8g white sturgeon caviar & creme fraîche - 30
WILTED GREEN BEANS - 9
dark soy sauce, crispy garlic (GF*NF, DF, Vegan)
KOHLRABI FUKUMENI - 9
stir-fried mushrooms, shao xing pickles, goma shio (Vegan, DF, GF, NF)
SMASHED CUCUMBERS - 8
togarshi, white soy, sesame oil (NF,DF, Vegan)
COCKTAILS
Snap Your Fingers
gin, snap pea cordial, black pepper curaçao, orange bitters
Springtini
celery, dill, preserved lemon infused vodka, dry and blanc vermouth, preserved lemon
Know Your Onion!
clarified sour cream & onion infused vodka, lemon, simple, chive-dusted parmesan crisp
Sailor’s Delight
blueberry-infused rum, banana pasubio, amaro, lime
Lime In The Coconut
lime leaf infused rum, orange peel liqueur, ginger syrup, lime, coconut cream
Bidi Bidi Bom Bom
tequila, rhubarb orange vanilla syrup, nonino, lemon
Ume Thurman
umeboshi vodka, ume plum liqueur, pink peppercorn shiso syrup
Blast Word
mezcal, chartreuse, clement creole shrubb, blue baja powder
The Barrel Roll
bourbon barrel gin, lustau deluxe cream sherry, bruto americano aperitivo
Cheddarac
cheese infused rye whiskey, apricot, peychauds bitters, absinthe rinse
Old Fashioned
chapman’s x watershed BIB bourbon, simple, house bitters
New Port
mint-infused port, chocolate, amaro, tobacco bitters
Mocktail Spritz
seasonal syrup, na riesling, soda water
WINE
Our wine selection rotates frequently - chat with your server about what's new on our menu!
SOUTHERN CUISINE WEEK 6/15-6/21
$75
/
person
6-COURSE TASTING MENU
$75
/
person
i. Cornbread with Honey Butter
ii. Tomato Salad
iii. Fried Chicken Wings with Collards & Black Eyed Peas
iv. Chicken and Sausage Perloo
v. Fried Catfish with Fries & Coleslaw
vi. Banana Pudding
Add-ons and our full beverage menu will be available for purchase, including featured wine and cocktails.