FOOD
Apps & Salads
GENERAL TSO’S CAULIFLOWER - 17
chile, peanuts, sesame (DF, GF, NF*, Vegan)
GRILLED SCALLOP - 19
leche de tigre, cara cara, avocado, peanut milk, crispy plantain (DF, GF, NF*)
make it entree sized (+8)
WATERMELON POKE - 17
sushi rice, edamame, cucumbers, “kewpie”, furikake (Vegan, DF, GF, NF)
make it entree sized (+8)
Pastas and Entrees
KHAO SOI (CHIANG MAI STYLE) - 42
noodles, lemongrass pork shoulder, shrimp, peanuts, herbs (NF*, DF)
LEVANTINE COD - 39
saffron rice cake, sumac yogurt, herb sauce, chili jam, dukkah (GF, NF*, DF*)
SMOKED CHICKEN LEG - 35
leg quarter, succotash, aji verde sauce, grilled lime (GF, NF, DF*)
6oz BEEF TENDERLOIN - 65
harissa, celeriac "hashbrown", green garlic butter, wilted greens (GF, NF)
Sides
add 8g white sturgeon caviar & creme fraîche - 30
BEEF FAT FRIES - 9
add chappie sauce + 1, ranch +1 (GF, NF)
add 8g white sturgeon caviar & creme fraîche - 30
WILTED GREEN BEANS - 9
dark soy sauce, crispy garlic (GF*NF, DF, Vegan)
SMASHED CUCUMBERS - 8
togarshi, white soy, sesame oil (NF,DF, Vegan)
COCKTAILS
Snap Your Fingers
gin, snap pea cordial, black pepper curaçao, orange bitters
Sailor’s Delight
blueberry-infused rum, banana pasubio, amaro, lime
Lime In The Coconut
lime leaf infused rum, orange peel liqueur, ginger syrup, lime, coconut cream
Ume Thurman
umeboshi vodka, ume plum liqueur, pink peppercorn shiso syrup
Blast Word
mezcal, chartreuse, clement creole shrubb, blue baja powder
The Barrel Roll
bourbon barrel gin, lustau deluxe cream sherry, bruto americano aperitivo
Cheddarac
cheese infused rye whiskey, apricot, peychauds bitters, absinthe rinse
Old Fashioned
chapman’s x watershed BIB bourbon, simple, house bitters
New Port
mint-infused port, chocolate, amaro, tobacco bitters
Mocktail Spritz
seasonal syrup, na riesling, soda water
WINE
Our wine selection rotates frequently - chat with your server about what's new on our menu!