We have some exciting changes happening at Chapman's Eat Market!
May 4th-8th & May 11th-15th will feature a Southern themed 8-Course Tasting Menu.
The cost for this event is $75/person plus the cost of beverages.
Visit Resy for more information and to book a table (space is limited).
Please note, these will be the last two weeks of our in-house tasting menu experience.
May 18th-20th we will be closed for training as we gear up to launch Chapman's 2.0!
As of May 21st we are proud to announce we will be launching a new menu, more tables, and limited bar seating! Tables will be available by reservation and we will welcome
walk-ins on a limited basis. Bar seats will be first come first served.
As of May 2nd, we will no longer be offering ToGo options as we are shifting our focus to our new service style and in-house dining. We appreciate all the support that our togo family has provided over the past few months and we hope to serve you soon for a dine-in experience!
In an effort to keep our guests and staff as safe as possible during the ongoing pandemic, tables will continue to be socially distanced, staff will wear masks at all times and guests will be required to wear a mask upon entry & anytime they are not seated at the table. Sanitation measures will be strictly enforced and maintained. We appreciate your understanding and cooperation.
We are now booking our private dining room Tuesday- Saturday for small gatherings of 6-10ppl. The private dining room menu will feature an 8-course dining adventure priced at $100/person (not including tax, gratuity, or beverages). Please email Pam Berry at email@example.com for more details, questions or reservations.
At least a 72 hour notice and a minimum of 6 people is required for a private dining experience.